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Exquisite Dining
A bold new culinary experience by Michelin-starred chef Jeremy Ford rooted in the vibrant connection between land, sea, and fire. With a curated yet effortless coastal aesthetic, Salt + Ash offers a space where bohemian charm meets refined craftsmanship, inviting guests to savor every flavor and texture that tells the story of its surroundings.
Hours & Location
Open for Dinner Daily
Sun - Thurs: 5:00 pm - 9:30 pm
Fri - Sat: 5:00 pm - 10:00 pm
Reservations are strongly recommended and required for parties of 8 or more.
Please note, reservations booked on or after May 1, 2025 are subject to a $50 per person cancellation fee if cancelled same day. Changes or cancellations are welcome up to the day prior.
Menu
Starters
Parker House Brioche Buns 12
spiced koji honey | cultured butter
FORD'S FARM Baby Gem Caesar 19
romano bean | sourdough croutons | parmesan dressing | tender herbs
Crunchy Truffle Potatoes 17
pork belly sofrito | truffle aioli | garlic crumb | spiced pepitas
Key West Pink Shrimp 24
charred shishitos | rice crisp | sambal emulsion | house made cocktail sauce
Roasted Beet Salad 18
herbaceous goat cheese | pine nut brittle | tender greens | florida orange
Raw Bar
Half Dozen Oysters 22
asian pear mignonette | house hot sauce | ghee old bay crackers
Wood Oven Oysters 25
spanish chorizo | harissa | house hot sauce | old bay ghee crackers
Stone Crab MP
tarragon emulsion | cocktail sauce
Coconut Tuna Ceviche 29
jalapeño and sweet pepper | lime | cilantro | coconut milk infusion | ghee old bay crackers
Szechuan Cured Wahoo Crudo 27
charred cucumber vinaigrette | yuzu buttermilk emulsion | mint
Grand for Four 125
lavender smoked oysters | key west shrimp | marinated clams | coconut tuna ceviche |
ghee old bay crackers
Land & Sea
Whole Crispy Local Snapper MP
tomato and ginger emulsion | seasonal pickles | nuoc cham | thai basil espuma
Olive Oil Poached Atlantic Swordfish 40
carrot & spring onion stew | kombu citrus broth | sicilian olives
Local Florida Catch MP
FORD'S FARM pok choy | shaved fennel | marinated tomato | chili garlic emulsion
Roasted Truffle Chicken 34
yukon gold potato purée | baby turnips | brussel sprouts | jus
48 Hour Beef Rib 79
FORD'S FARM lettuce | herbaceous crepe | seasonal pickles | chimichurri
72 Hour Beef Bacon Smash Burger 27
crispy vidalia onion | crispy herb fries | crave sauce JCF style with winter truffle |
add farm egg 18
Steak Frites 64
prime skirt steak | crispy herb frites | creamy cognac peppercorn sauce
Enhancements
Burgundy Truffle 45
ossetra caviar 78
diver scallops 21
Sides
Charred Gratitude Garden Mushrooms 16
kung pao glaze | chives
Yukon Gold Potato Purée 15
chives | garlic | maldon
Jerk Charred Carrots 19
pickled baby tomatoes | spiced yogurt | tender herbs
3 Cheese Mac'N'Cheese 17
spiced garlic crumbs | house made pasta
Whole Charred Cauliflower 23
tahini cashew purée | sesame chill crisp | furikake | torn herbs
Butcher's Cuts
35 Day Dry Aged Cowboy 106
16oz
Beef Tenderloin 90
10oz
*Seasonal menu - items subject to change.
*Although every effort is made to accommodate dietary, allergen and gluten free menu items. The kitchen facility and equipment, including deep fry oils are NOT diet specific, allergen and Gluten free. Micro cross contamination may occur. Please be aware depending on the severity of your dietary, allergen and gluten restrictions, certain food eliminations and substitutions may be required. Please ask to speak to a manager if you have questions or concerns that your server cannot answer.
Menu
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