Exquisite Dining
A bold new culinary experience by Michelin-starred chef Jeremy Ford rooted in the vibrant connection between land, sea, and fire. With a curated yet effortless coastal aesthetic, Salt + Ash offers a space where bohemian charm meets refined craftsmanship, inviting guests to savor every flavor and texture that tells the story of its surroundings.
Hours & Location
Open for Dinner Daily
Tuesday - Thursday: 5:00 pm - 9:30 pm
Friday & Saturday: 5:00 pm - 10:00 pm
Social Hour
Tuesday - Thursday
5:00 pm - 6:00 pm
8:30 pm - 9:30 pm
Reservations are strongly recommended and required for parties of 8 or more.
Please note, reservations booked on or after May 1, 2025 are subject to a $50 per person cancellation fee if cancelled same day. Changes or cancellations are welcome up to the day prior.
Make A Reservation
Menu
Starters
baby gem caesar 18
snow peas + sourdough croutons + parmesan dressing
florida summer melon salad 19
pink rhone gem + pickled gooseberry + shaved cucumber
turmeric vinaigrette + herbaceous emulsion
crunchy truffle potatoes 17
pork belly sofrito + truffle aioli + spiced pepitas
lowcountry ham fritters 18
smoked paprika emulsion | shaved benton’s ham
crispy key west pink shrimp 23
charred shishitos + rice crisp + sambal emulsion
house-made cocktail sauce
Raw Bar
half dozen oysters* 22
asian pear mignonette + house hot sauce + ghee old bay crackers
wood oven everglades oysters 25
spanish chorizo/lime butter + house hot sauce + chive
coconut tuna ceviche* 29
jalapeño and sweet pepper + lime + cilantro
coconut milk infusion + ghee old bay crackers
florida citrus conch salad 28
calamansi leche de tigre + smoked chili aioli
pickled gooseberry + torn herbs
szechuan cured hamachi crudo* 27
charred cucumber vinaigrette + yuzu buttermilk emulsion + mint
plateau for 2* 85
lavender smoked oysters + key west shrimp + smoky fish dip
ghee old bay crackers
grand for 4* 125
lavender smoked oysters + key west shrimp + smoky fish dip
coconut tuna ceviche + ghee old bay crackers
Pizza & Pasta
duck sausage pizza 25
florida citrus tzatziki + marinated cucumber + aged manchego + dill
margherita pizza 20
san marzano tomato + mozzarella + basil + chili flakes
charred maitake pizza 24
charred maitake mushrooms + garlic parsley oil + aged parmesan
housemade mafalde pasta 29
peppercorn infused crema + crispy texture + aged parmesan
Land & Sea
local florida catch MP
carrot & spring onion stew + kombu citrus broth
farro island cedar plank salmon 43
spring time succotash + FORD’S FARM sungold tomatoes
english pea veloute + herb oil
roasted truffle chicken 34
yukon gold potato purée + baby turnips + brussel sprouts + jus
72 hour beef bacon smash burger 27
crispy vidalia onion + crispy herb fries + crave sauce
*JCF style with addition of winter truffle and farm egg +19
steak frites 64
prime skirt steak + crispy herb frites + creamy cognac peppercorn sauce
Butcher's Cuts
beef tenderloin 89
10 oz
prime delmonico 92
16 oz
14 day dry-aged kansas city strip 117
25 oz
14 day dry-aged T-bone 120
27 oz
14 day dry-aged porterhouse 129
28 oz
Enhancements
australian winter truffle 52
diver scallop 21
Sides
yukon gold potato purée 15
chives + garlic + maldon
jerk charred carrots 19
pickled baby tomatoes + marcona almonds + spiced yogurt
tender herbs
3 cheese mac‘n'cheese 17
garlic crumbs + house made pasta
wood oven roasted cauliflower 23
tahini cashew purée + sesame chili crisp
furikake + torn herbs
charred broccolini 18
broccoli mint emulsion + sesame crunch + tender herbs
