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Now Open
A bold new culinary experience by Michelin-starred chef Jeremy Ford rooted in the vibrant connection between land, sea, and fire. With a curated yet effortless coastal aesthetic, Salt + Ash offers a space where bohemian charm meets refined craftsmanship, inviting guests to savor every flavor and texture that tells the story of its surroundings.
Hours & Location
Open for Dinner Daily
4:00 pm - 9:00 pm
Reservations are strongly recommended and required for parties of 8 or more.
Please note, reservations booked on or after May 1 are subject to a $50 per person cancellation fee if cancelled same day. Changes or cancellations are welcome up to the day prior.
Menu
Snacks & Starters
Cacio e Pepe Cheese Puffs
bread & butter pickles | aged parmesan
Baby Gem Lettuce Caesar
snow peas | sourdough croutons | parmesan dressing | tender herbs
Crunchy Truffle Potatoes
pork belly sofrito | truffle aioli | garlic crumb | spiced pepitas
Ford’s Farm Organic Tomatoes
stracciatella | asian pear | zataar | scattered herbs | basil oil | grilled bread
Key West Pink Shrimp
charred shishitos | rice crisp | sambal emulsion | lemon
Truffle-Jalapeño Fritters
aged cheddar | chives
Raw Bar
Szechuan Cured Hamachi Crudo
charred cucumber vinegarette | yuzu buttermilk emulsion | pickled farm tomato | mint
Plateau for Two
lavander smoked oysters | key west shrimp | marinated clams | ghee old bay crackers
Grand for Four
oysters | key west shrimp | marinated clams | tuna-coconut ceviche | ghee old bay crackers
Half Dozen Oysters
asian pear mignonette | house hot sauce | ghee old bay crackers
Coconut Tuna Ceviche
jalapeño and sweet pepper | lime | cilantro | coconut milk infusion | ghee old bay crackers
Large Florida Stone Crab
dill-dijon emulsion | tarragon aioli | ghee old bay crackers
Land & Sea
Whole Crispy Local Yellowtail Snapper
tomato and ginger emulsion | seasonal pickles | nouc cham | thai basil sauce
Olive Oil Poached Atlantic Swordfish
carrot & spring onion stew | kombu citrus broth | sicilian olives
Local Florida Catch
charred cipollini onions | farm bok choy | cauliflower | lemongrass coconut curry sauce
Roasted Truffle Chicken
yukon gold potato purée | baby turnips | buttery farm greens | jus
Butternut Squash Agnolotti
orange jam | charred maitake | brown butter crispy sage | aged parmesan
48 Hour Beef Rib
gen lettuces | spinach herb crepe | shiso | pickled green papaya | chimichurri
Beef Cheek Pasta
house made casarecce | unami braised beef cheek | charred turnips | farm greens
72 Hour Beef Bacon Smash Burger
crispy vidalia onion | herb shoestrings | crave sauce
JCF style- winter truffle | farm egg +
Steak Frites
koji-marinated picanha | beef fat fries | creamy peppercorn sauce
Enhancements
Osetra Royal Siberian Caviar
Sides
Charred Gratitude Garden Mushrooms
kung pao glaze | chives
Crispy Polenta Bites
crispy rosemary | aged parmesan | sour cherry miso condiment
Yukon Gold Potato Purée
chives | garlic | maldon
Jerk Charred Carrots
pickled tomotaoes | spiced yogurt | tender herbs
3 Cheese Mac'N'Cheese
spiced garlic crumbs | house made pasta
Whole Charred Cauliflower
tahini cashew purée | sesame chill crisp | furikake | torn herbs
Butcher's Cuts
35 Day Dry Aged Kansas City Strip - 14oz
35 Day Dry Aged Cowboy - 16oz
Tenderloin - 10oz
*Seasonal menu - items subject to change.
*Although every effort is made to accommodate dietary, allergen and gluten free menu items. The kitchen facility and equipment, including deep fry oils are NOT diet specific, allergen and Gluten free. Micro cross contamination may occur. Please be aware depending on the severity of your dietary, allergen and gluten restrictions, certain food eliminations and substitutions may be required. Please ask to speak to a manager if you have questions or concerns that your server cannot answer.
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